Thanksgiving
Calculate how much food to prepare for Thanksgiving.
Formula
Turkey: 1.25 lbs/guest; Sides: 0.5 lb potatoes/guest; 1 pie per 8 guests
- Turkey: 1.25 lbs/guest; Sides: 0.5 lb potatoes/guest; 1 pie per 8 guests
Thanksgiving
Thanksgiving calculation.
Frequently asked questions
How is Thanksgiving calculated?
Turkey: 1.25 lbs/guest; Sides: 0.5 lb potatoes/guest; 1 pie per 8 guests